TURKISH FOODIE TOUR

SKU: TAD0610
$5,599.00 Regular Price
$3,999.00Sale Price

16 DAY TURKISH FOODIE TOUR

  • DELVE INTO THE CULINARY WONDERS OF TURKEY
  • VISIT ISTANBUL, CAPPADOCIA, CANAKKALE & MORE

INCLUDES RETURN INTERNATIONAL FLIGHTS

 

One of the greatest things about travel is getting to sample delicious, exotic new cuisines wherever you go. On this 16 day gourmet tour of Turkey, that’s exactly what’s on the menu - plus a whole lot more. From learning to make authentic kebabs in Cappadocia to exploring the fragrant spice market of Istanbul, the diverse foods, flavours and culinary traditions of Turkey are ready to make your tastebuds sing.

Begin your expedition with a sightseeing tour of Istanbul; visit historic Topkapi Palace, enjoy a cruise on the Bosphorus between Europe and Asia, and savour the sights, sounds and smells of the famous Spice Bazaar. Journey to the fairytale landscape of Cappadocia, known for its rugged hills and abundant hot air balloons. Visit the ancient archaeological site of Troy; see the unique three-headed fairy chimneys of Pasabagi; explore the Ataturk Museum in Ankara and more! Along the way, delve into the exquisite culinary traditions of Turkey with five cooking classes. Learn to make authentic dishes including gozleme, kebabs, and mouth-watering pide. This sensational package also includes return international flights, 13 nights hotel accomodation, English-speaking tour guide and more.

If you love to sample local cuisine when you travel, then this is the tour for you!

 

 

    • Explore the history, culture and cuisine of Turkey
    • Visit Topkapi Palace on a city tour of Istanbul
    • See the Sultan Ahmet Imperial (Blue) Mosque and explore the Hippodrome
    • Cruise along the beautiful Bosphorus between Europe and Asia
    • Savour the sights and smell of the Spice Bazaar
    • Journey to the historic battlefields of Gallipoli
    • Enjoy a free day at leisure in Canakkale
    • Visit the ancient archaeological site of Troy
    • Learn about the founder of modern Turkey at the Ataturk Museum
    • Journey around the picturesque Abant Lake
    • Admire the 10th century frescoes at Goreme Open Air Museum
    • Visit a pottery workshop and see how local pottery is made
    • See the three-headed fairy chimneys of Pasabagi
    • Enjoy up to five authentic cooking lessons
    • Learn how to make Pide and Lahmacun, Turkey’s take on Pizza
    • Try your hand at making the Tokat Kebab, a century old delicacy
    • Learn how to make Gozleme and traditional Kebabs in central Turkey
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