INDIAN FOODIE TOUR
13 DAY INDIAN FOODIE TOUR
- SAVOUR THE TASTES & AROMAS OF INDIAN CUISINE
- TOUR THE FAMED TAJ MAHAL & VIBRANT RAJASTHAN
INCLUDES RETURN INTERNATIONAL FLIGHTS
Spices, colours, tastes and textures: the world of Indian cuisine goes far beyond butter chicken, lamb korma and naan bread. Foodies will be in their element with this 13-day package, which takes in several regions of India in an effort to introduce new and exciting cuisines, dishes and flavours. With multiple cooking classes, a community cooking session in a Sikh temple and tours of the very best street markets, you’ll learn Mughlai, Thali and Rajasthani cooking techniques and recipes as you immerse yourself in this vibrant country.
Experience the dizzying sights of old and new Delhi on tour, visiting the Lotus Temple, Red Fort, Raj Ghat and the Jama Masjid Mosque; witness the Taj Mahal, considered the ultimate symbol of love, along with the Agra Fort; enjoy a bird-watching tour by rickshaw in Bharatpur; and immerse yourself in Jaipur, the pink-washed capital of India’s Rajasthan province. Head to fascinating Udaipur, home to poets, painters and writers throughout the centuries; see beautiful Pichola Lake; and fly to Mumbai to experience the city’s renowned street food areas; plus much more.
This remarkable package includes return international flights, 11 nights hotel accommodation, English-speaking guides and all your once-in-a-lifetime foodie experiences.
Day 1 Australia – Delhi, India
Day 2 Delhi - Old & New Delhi City Tour
Day 3 Delhi - Agra (approx 205km)
Day 4 Taj Mahal - Agra Fort
Day 5 Agra - Bharatpur - Jaipur (approx 265km day)
Day 6 Jaipur City Tour & Amber Fort
Day 7 Jaipur Free Day
Day 8 Jaipur - Udaipur - Train Experience (approx 424km day)
Day 9 Udaipur - City Tour
Day 10 Udaipur - Mumbai (approx. 1hr 30min flight)
Day 11 Mumbai City Tour - Optional Bollywood tour
Day 12 Mumbai, India - Australia
Day 13 Arrive in Australia