7 DAY GOURMET TASMANIA
- SEEK OUT LOCAL WINES, CHEESE, GIN, WHISKY & MORE
- VISIT BRUNY ISLAND, TAMAR VALLEY & CRADLE MOUNTAIN
INCLUDES 4-STAR HOTELS, MEALS & TOUR GUIDES
Sweet treats, savoury delights, and multi-award-winning whisky are just the tip(ple) of the culinary iceberg that awaits on this seven day gourmet tour of Tasmania. From Hobart to Wineglass Bay, Cradle Mountain to Launceston, this is a foodie tour you’ll want to bite into again and again.
Beginning in historic Hobart, you’ll embark on a journey through wild landscapes, colourful cities, serene vineyards and so much in between. Explore spectacular Bruny Island, home to a variety of wildlife from fur seals to white wallabies; spot dolphins and more on a wilderness cruise; and taste the finest cheese, honey and oysters the island has to offer at local producers. Delve into the story of UNESCO listed Port Arthur on a guided tour, plus explore the ‘Isle of the Dead’ on a harbour cruise. Sample handcrafted vodka at Hellfire Bluff Distillery, indulge with a day of food and wine in the celebrated Tamar Valley region, visit Pipers Brook Wines and experience a guided tasting at Devil’s Corner Winery. As if that wasn’t enough, you'll also visit the famous Bridestowe Lavender Field, Kate’s Berry Farm and Cradle Mountain National Park. Ready to take a bite? This sensational package includes six nights 4-star hotel accommodation, tour guides, daily breakfast and more.
Day 1 Arrive Hobart, Tasmania
Day 2 Bruny Island
Day 3 Port Arthur and Tasman Peninsula
Day 4 Wineglass Bay and the East Coast
Day 5 Tamar Region Wines
Day 6 Cradle Mountain Region
Day 7 Depart Launceston